8 Day Mountain and Sea Cooking Holidays in Agerola, Amalfi Coast, Italy
Join Mamma Gabriella and her daughter in their Italian kitchen in Agerola for a hands-on cooking program focused on traditional Italian dishes like lasagna, cannelloni, cakes, and cookies.
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Sorrento Farm and Food Experience including Olive Oil, Limoncello, Wine Tasting
Experience authentic Italian farm-to-table cooking with a half-day tour at a working farm. Convenient transportation from downtown Sorrento takes you to olive and lemon groves, where you'll learn about winemaking and farming life.
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Toss, Bake, Cheers! - Sorrento Pizza Making Class with Wine
Join a cooking class in Sorrento to master the art of Italian pizza-making. Learn from an expert how to roll dough and select fresh ingredients, while enjoying tastings of olive oil and mozzarella.
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Sorrento: Cook Like a Local with a Stunning Sea View
In Sorrento, choose a memorable cooking class over crowded restaurants to learn classic Italian dishes. Get hands-on guidance to prepare eggplant parmesan, gnocchi and tiramisu while enjoying scenic views.
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Private / Small Group at "Quanto Basta" School in Sorrento Center
Join a three-hour Italian cooking class in Sorrento with an experienced chef. Learn to make dishes like gnocchi, meatballs, eggplant parmesan, and tiramisu, and enjoy your creations with included wine.
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Typical Cooking Class in an Exclusive Location in Sorrento
Experience cooking in a beautiful greenhouse with flowers in the heart of Sorrento, within the Correale Museum park. You'll create authentic dishes using simple, fresh ingredients, focusing on traditional cuisine.
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Typical Cooking Class in an Exclusive Location in Sorrento
Learn techniques for preparing appetizers, main courses, and desserts from our local culinary heritage, surrounded by flowers and greenery in a museum garden setting.
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Pizza School with Wine and Limoncello Tasting in a Local Farm
Primaluce, set between the seas and mountains with views of the Gulf of Naples, invites you to a gourmet culinary tour: a welcome drink, a pizza-making class, and a farmhouse lunch with wood-fired pizza, cold cuts, fresh mozzarella, and dessert.
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